Milk Proteins: From Expression to Food - Food Science and Technology - - Books - Elsevier Science Publishing Co Inc - 9780128100448 - August 19, 2016
In case cover and title do not match, the title is correct

Milk Proteins: From Expression to Food - Food Science and Technology 2nd edition

Price
S$ 244.65

Ordered from remote warehouse

Expected delivery Aug 11 - 20

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Milk Proteins: From Expression to Food - Food Science and Technology 2nd edition

622 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 19, 2016
ISBN13 9780128100448
Publishers Elsevier Science Publishing Co Inc
Pages 622
Dimensions 232 × 191 × 29 mm   ·   1.25 kg
Editor Boland, Mike (Riddet Institute, Massey University - Palmerston North, New Zealand)
Editor Singh, Harjinder (Riddet Institute, Massey University, Palmerston North, New Zealand)
Editor Thompson, Abby (Riddet Institute, Massey University, New Zealand)