Chemical Analysis of Food: Techniques and Applications - - Books - Elsevier Science Publishing Co Inc - 9780128132661 - June 16, 2020
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Chemical Analysis of Food: Techniques and Applications 2nd edition

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Chemical Analysis of Food: Techniques and Applications 2nd edition

916 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 16, 2020
ISBN13 9780128132661
Publishers Elsevier Science Publishing Co Inc
Pages 916
Dimensions 232 × 193 × 47 mm   ·   1.54 kg
Editor Pico, Yolanda (Full Professor, Food and Environmental Safety Research Group, University of Valencia, Spain)