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Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management 6th edition
Institute of Food Science and Technology
Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management 6th edition
Institute of Food Science and Technology
Good Manufacturing Practice (GMP) refers to advice and guidance put in place to outline the aspects of production and testing that can impact the quality and safety of a product.
278 pages, Illustrationsstrations (black and white)
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | February 4, 2013 |
ISBN13 | 9781118318201 |
Publishers | John Wiley and Sons Ltd |
Pages | 280 |
Dimensions | 182 × 246 × 12 mm · 476 g |
Language | English |