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Food Protection and Security: Preventing and Mitigating Contamination during Food Processing and Production - Woodhead Publishing Series in Food Science, Technology and Nutrition
S Kennedy
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Food Protection and Security: Preventing and Mitigating Contamination during Food Processing and Production - Woodhead Publishing Series in Food Science, Technology and Nutrition
S Kennedy
-Published date: 26th October 2016---Publisher's web site.
352 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 1, 2016 |
| ISBN13 | 9781782422518 |
| Publishers | Elsevier Science & Technology |
| Pages | 352 |
| Dimensions | 156 × 236 × 24 mm · 748 g |
| Editor | Kennedy, S (Associate Professor, Veterinary Population Medicine, University of Minnesota, USA) |
