Povej prijatelju o tem izdelku:
Structure-Function Analysis of Edible Fats 2. izdaja
Structure-Function Analysis of Edible Fats
418 pages
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 14. junija 2018 |
| ISBN13 | 9780128140413 |
| Založniki | Elsevier Science Publishing Co Inc |
| Strani | 418 |
| Dimenzije | 190 × 234 × 24 mm · 712 g |
| Urednik | Marangoni, Alejandro G. (Professor and Canada Research Chair, Food and Soft Materials Science, University of Guelph, ON, Canada) |