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Bioactive Food Components Activity in Mechanistic Approach Cinthia Bau Betim Cazarin-Mario Roberto Marostica
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Bioactive Food Components Activity in Mechanistic Approach
Cinthia Bau Betim Cazarin-Mario Roberto Marostica
203 pages
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 18. novembra 2021 |
| ISBN13 | 9780128235690 |
| Založniki | Elsevier Science Publishing Co Inc |
| Strani | 256 |
| Dimenzije | 276 × 218 × 18 mm · 720 g |
| Urednik | Bicas, Juliano Lemos (Associate Professor, Faculty of Food Engineering, University of Campinas, Brazil) |
| Urednik | Cazarin, Cinthia Bau Betim (Faculty of Food Engineering – UNICAMP, Brazil) |
| Urednik | Junior, Mario Roberto Marostica (Faculty of Food Engineering – UNICAMP, Brazil) |
| Urednik | Pastore, Glaucia Maria (Faculty of Food Engineering – UNICAMP, Brazil) |
