Povej prijatelju o tem izdelku:
Food Hydrocolloids: Structure, Properties, and Functions Etsushiro Doi-Katsuyoshi Nishinari
Food Hydrocolloids: Structure, Properties, and Functions
Etsushiro Doi-Katsuyoshi Nishinari
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 1. februarja 1994 |
| ISBN13 | 9780306445941 |
| Založniki | Kluwer Academic Publishers Group |
| Strani | 508 |
| Dimenzije | 178 × 260 × 32 mm · 1,13 kg |
| Urednik | Doi, Etsushiro |
| Urednik | Nishinari, Katsuyoshi |