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Enzymatic Processes for Food Valorization
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Enzymatic Processes for Food Valorization
368 pages
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 25. junija 2024 |
| ISBN13 | 9780323959964 |
| Založniki | Elsevier Science & Technology |
| Strani | 368 |
| Dimenzije | 216 × 276 × 24 mm · 526 g |
| Urednik | Aguilar, Cristobal Noe, PhD (Autonomous University of Coahuil, Saltillo, Mexico) |
| Urednik | Buenrostro Figueroa, Jose Juan (Titular Researcher. Research Center in Foodand Development, A.C. Delicias, Chihuahua, Mexico) |
| Urednik | Gonzalez, Monica L. Chavez (Full Professor School of Chemistry, Universidad Autonoma de Coahuila, Mexico) |
| Urednik | Verma, Deepak K. (Department of Agricultural and Food Engineering, Indian Institute of Technology, West Bengal, India) |
