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Microbial Fermentation and Enzyme Technology
Microbial Fermentation and Enzyme Technology mainly focuses on production and application of enzymes in various industries.
342 pages, 22 Tables, black and white; 50 Illustrations, color; 19 Illustrations, black and white
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 12. maja 2020 |
| ISBN13 | 9780367183844 |
| Založniki | Taylor & Francis Ltd |
| Strani | 342 |
| Dimenzije | 150 × 220 × 20 mm · 734 g |
| Jezik | Angleščina |
| Urednik | Mohapatra, Pradeep K. Das |
| Urednik | Mohapatra, Sonali |
| Urednik | Mondal, Keshab C. |
| Urednik | Thatoi, Hrudayanath |
