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Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality Steve W. Cui 1. izdaja
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Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality
Steve W. Cui
This new reference presents the most recent information on new and potential food hydrocolloids originated from agricultural products, including o yellow mustard gum o flaxseed gum o cereals (wheat, barley, oat, and corn)o psyllium fenugreek o soybean. Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality addresses the basic chemistry, extracting processes, molecular structure, and, most importantly, the functional properties and potential applications of new polysaccharide gums.
284 pages
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 5. septembra 2019 |
| ISBN13 | 9780367397999 |
| Založniki | Taylor & Francis Ltd |
| Strani | 284 |
| Dimenzije | 150 × 220 × 10 mm · 453 g |
| Jezik | Angleščina |
Več od istega **izdajatelja**
Ogled vseh Steve W. Cui ( Na primer Paperback Book in Hardcover Book )