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Emerging Green Processing Technologies for Beverages - Developments in Food Quality and Safety Roji Waghmare
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Emerging Green Processing Technologies for Beverages - Developments in Food Quality and Safety
Roji Waghmare
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 9. junija 2025 |
| ISBN13 | 9780443157325 |
| Založniki | Elsevier Science Publishing Co Inc |
| Strani | 410 |
| Dimenzije | 150 × 220 × 10 mm · 657 g |
| Urednik | Kumar, Manoj (Scientist, Chemical and Biochemical Processing Division, ICAR—Central Institute for Research on Cotton Technology, India) |
| Urednik | Waghmare, Roji, PhD (Institute of Chemical Technology, Mumbai, India) |
