Bread - Daniel Stevens - Knjige - Bloomsbury Publishing PLC - 9780747595335 - 16. februarja 2009
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Bread UK edition


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Examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the alchemic processes, and advises on the right kit to get started. This book demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes.


224 pages, Colour Illustrations throughout

Medij Knjige     Book
Izdano 16. februarja 2009
ISBN13 9780747595335
Založniki Bloomsbury Publishing PLC
Strani 224
Dimenzije 136 × 205 × 24 mm   ·   437 g
Jezik Angleščina  

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