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Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties
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Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties
This book reviews cereal processing technologies and their impact on quality attributes of cereals, detailing the processing techniques of cereals with recent advancements followed by their impact on nutritive, functional and biological potential.
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 26. junija 2025 |
| ISBN13 | 9781032150338 |
| Založniki | Taylor & Francis Ltd |
| Strani | 491 |
| Dimenzije | 150 × 220 × 10 mm · 940 g |
| Jezik | Angleščina |
| Urednik | Dar, Basharat Nabi (Islamic Univ. of Science & Tech., India) |
| Urednik | Sharma, Rajan (Punjab Agricultural University, India) |
| Urednik | Sharma, Savita (Punjab Agricultural University, India) |
