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Wheat Science: Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development - Cereals Om Prakash Gupta
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Wheat Science: Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development - Cereals
Om Prakash Gupta
This book provides a holistic understanding and covers recent developments of wheat science under one umbrella. Emphasis is placed on current trends and advances in nutritional and antinutritional properties, processing, storage, bioactivity and product development.
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 26. maja 2025 |
| ISBN13 | 9781032310800 |
| Založniki | Taylor & Francis Ltd |
| Strani | 434 |
| Dimenzije | 150 × 220 × 10 mm · 860 g |
| Jezik | Angleščina |
| Urednik | Gupta, Om Prakash |
| Urednik | Khan, Mohd. Kamran |
| Urednik | Kumar, Sunil |
| Urednik | Pandey, Anamika |
| Urednik | Singh, Gyanendra Pratap |
| Urednik | Singh, Sanjay Kumar |
