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Frying Technology: Recent Development, Challenges, and Prospects
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Frying Technology: Recent Development, Challenges, and Prospects
Covering all the recently adapted developments, challenges, and other healthy approaches in the process of frying.
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 26. junija 2025 |
| ISBN13 | 9781032358994 |
| Založniki | Taylor & Francis Ltd |
| Strani | 404 |
| Dimenzije | 150 × 220 × 10 mm · 720 g |
| Jezik | Angleščina |
| Urednik | Ahmad Wani, Sajad (Islamic University of Science and Technology, Kashmir) |
| Urednik | Kumar, Pradyuman |
| Urednik | Singh, Ajay (Mata Gujri College) |
