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Lactic Acid Bacteria: Microbiological and Functional Aspects
Thoroughly updated (with the current lactobacilli taxonomy) and fully revised, with a re-arrangement of chapters into four sections, the Sixth Edition covers new findings on health effects, properties, production and stability of LAB as well as regulatory aspects globally.
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 21. junija 2026 |
| ISBN13 | 9781032399393 |
| Založniki | Taylor & Francis Ltd |
| Strani | 848 |
| Dimenzije | 150 × 220 × 10 mm · 1,61 kg |
| Urednik | Ouwehand, Arthur |
| Urednik | Salminen, Seppo |
| Urednik | Vinderola, Gabriel |
| Urednik | Von Wright, Atte (University of Kuopio, Finland) |
