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Structured Foods
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Structured Foods
The book covers recent research trends on structure development in various foods. It focuses on key tools and food engineering techniques like encapsulation, 3D and 4D printing, imaging techniques, and clean meat technology. It caters to food scientists in academic, industrial, and government spheres.
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Pred izidom | 22. junija 2026 |
| ISBN13 | 9781032409405 |
| Založniki | Taylor & Francis Ltd |
| Strani | 296 |
| Dimenzije | 150 × 220 × 10 mm · 535 g |
| Urednik | Eswaran U, Gnana Moorthy (IIT KGP) |
| Urednik | Srivastav, Prem Prakash (Iit Kgp) |
| Urednik | Srivastava, Brijesh (Tezpur Uni. , Dept of FET) |
