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Food Intolerances: A Technological Perspective Felipe Richter Reis
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Food Intolerances: A Technological Perspective
Felipe Richter Reis
This book addresses the health and food science aspects of food intolerances from a technological perspective which is scarcely considered in other books. Valuable data on products and production processes for designing foods for people that have a food intolerance is presented in a way that various types of food industries can benefit from.
232 pages, 24 Tables, black and white; 20 Line drawings, black and white; 6 Halftones, black and whi
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 4. septembra 2024 |
| ISBN13 | 9781032495781 |
| Založniki | Taylor & Francis Ltd |
| Strani | 208 |
| Dimenzije | 150 × 220 × 20 mm · 480 g |
| Jezik | Angleščina |
| Urednik | Richter Reis, Felipe (Federal Institute of Parana) |
