Povej prijatelju o tem izdelku:
Non-Thermal Processing of Functional Foods Ajay Singh-Sudip Kumar Pattanayek-Debashis Dutta
Cena
€ 232,49
Naročeno iz oddaljenega skladišča
Predvidena dobava 15. - 29. okt
Prejemajte obvestila o novih izdajah izvajalca Ajay Singh-Sudip Kumar Pattanayek-Debashis Dutta
Kaj pravijo naše stranke:
Dodaj na svoj seznam želja iMusic
Non-Thermal Processing of Functional Foods
Ajay Singh-Sudip Kumar Pattanayek-Debashis Dutta
This book compiles the latest non-thermal processing technologies to develop functional foods. Chapters cover non-thermal technologies, such as ultrasounds, high-hydrostatic pressure, high-voltage electrical discharge, and cold plasma. These techniques process food without damaging the nutritional benefits and sensory qualities.
450 pages, 26 Tables, black and white; 26 Line drawings, color; 8 Line drawings, black and white; 26
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 31. decembra 2024 |
| ISBN13 | 9781032557588 |
| Založniki | Taylor & Francis Ltd |
| Strani | 326 |
| Dimenzije | 150 × 220 × 20 mm · 920 g |
| Jezik | Angleščina |
| Urednik | Dutta, Debashis |
| Urednik | Pattanayek, Sudip Kumar |
| Urednik | Singh, Ajay (Mata Gujri College) |
