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Recent Developments in Fermentation Technology and Food Processing
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Predvidena dobava 26. - 29. jan 2027
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Recent Developments in Fermentation Technology and Food Processing
Recent Developments in Fermentation Technology and Food Processing provides an integrated, multidisciplinary examination of the field, combining foundational science with cutting-edge applications.
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Pred izidom | 18. januarja 2027 |
| ISBN13 | 9781041133780 |
| Založniki | Taylor & Francis Ltd |
| Strani | 464 |
| Dimenzije | 150 × 220 × 20 mm · 727 g (Teža (ocenjena)) |
| Urednik | Kumar Singh, Abhishek |
| Urednik | Mahajan, Palak |
| Urednik | Sharma, Parul |
