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Konjac Glucomannan: Production, Processing, and Functional Applications
This is the first book in English that collects and synthesizes all the information on Konjac Glucomannan, a high-molecular-weight, water-soluble, non-cellulosic polysaccharide. The book introduces konjac, and glucomannan extracted from konjac, discussing its origin, evolution, cultivation, industrial production, and potential food applications.
286 pages, 22 Tables, black and white; 125 Illustrations, color; 48 Illustrations, black and white
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 25. junija 2020 |
| ISBN13 | 9781138367173 |
| Založniki | Taylor & Francis Ltd |
| Strani | 286 |
| Dimenzije | 150 × 220 × 20 mm · 453 g |
| Jezik | Angleščina |
| Urednik | Borompichaichartkul, Chaleeda |
| Urednik | Srzednicki, George |
