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The Jam Book May Byron 1. izdaja
The Jam Book
May Byron
This is a practical guide to the preservation of fruit -- not only jams, but also jellies, marmalades, preserves, conserves, and candied, brandied and dried fruit. The book contains hundreds of recipes for tempting spreads.
298 pages
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 17. oktobra 2016 |
| ISBN13 | 9781138973497 |
| Založniki | Taylor & Francis Ltd |
| Strani | 298 |
| Dimenzije | 234 × 157 × 23 mm · 482 g |
| Jezik | Angleščina |
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