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Home Pickling Henry Sarson 1. izdaja
Home Pickling
Henry Sarson
Following an explanation of pickling's history, principles and advantages, this manual instructs on the preservation of a variety of foods, and on mixing spices and determining correct levels of acidity and brine.
122 pages
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 19. oktobra 2016 |
| ISBN13 | 9781138975996 |
| Založniki | Taylor & Francis Ltd |
| Strani | 122 |
| Dimenzije | 150 × 220 × 10 mm · 181 g |
| Jezik | Angleščina |
Več od istega **izdajatelja**
Ogled vseh Henry Sarson ( Na primer Paperback Book in Hardcover Book )