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Advanced Professional Chef Level 3 Diploma Hunter, Gary (Westminster Kingsway College) 2. izdaja
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Advanced Professional Chef Level 3 Diploma
Hunter, Gary (Westminster Kingsway College)
Covers a comprehensive selection of dishes, inspired by modern, classical and international techniques. This title provides guidance on how to carry out specialist butchery, larder and fishmonger techniques alongside clear explanations of all the underpinning theory for assessments. It is packed with classical and international techniques.
544 pages
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 4. aprila 2013 |
| ISBN13 | 9781408064214 |
| Založniki | Cengage Learning EMEA |
| Strani | 544 |
| Dimenzije | 274 × 218 × 24 mm · 1,85 kg |
| Jezik | Angleščina |
