Povej prijatelju o tem izdelku:
Advances in Fruit Processing Technologies - Contemporary Food Engineering 1. izdaja
Cena
€ 365,99
Naročeno iz oddaljenega skladišča
Predvidena dobava 27. jul - 10. avg
Kaj pravijo naše stranke:
Dodaj na svoj seznam želja iMusic
Na voljo tudi kot:
Advances in Fruit Processing Technologies - Contemporary Food Engineering
Covering classical and emerging technologies in fruit processing, this book assembles the advances in fruit processing technology used to enhance shelf life and improve final product quality.
472 pages, 83 black & white illustrations, 64 black & white tables
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 18. maja 2012 |
| ISBN13 | 9781439851524 |
| Založniki | Taylor & Francis Inc |
| Strani | 472 |
| Dimenzije | 161 × 238 × 31 mm · 842 g |
| Jezik | Angleščina |
| Urednik | Fernandes, Fabiano Andre Narciso (Universidade Federal do Ceara, Fortaleza, Brazil) |
| Urednik | Rodrigues, Sueli (Universidade Federal do Ceara, Fortaleza, Brazil) |
