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Edible Oil Processing W Hamm 2. izdaja
Edible Oil Processing
W Hamm
Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional benefits.
342 pages, Illustrations
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 5. avgusta 2013 |
| ISBN13 | 9781444336849 |
| Založniki | John Wiley and Sons Ltd |
| Strani | 352 |
| Dimenzije | 174 × 252 × 21 mm · 839 g |
| Jezik | Angleščina |
| Urednik | Calliauw, Gijs (Desmet Ballestra, Belgium) |
| Urednik | Hamilton, Richard J. (Liverpool John Moores University, UK) |
| Urednik | Hamm, Wolf (Consultant to the Oils and Fats Industry, Harpenden, UK) |