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Emerging Technologies for the Food Industry: Volume 2: Advances in Nonthermal Processing Technologies C. Anandharamakrishnan-Jeyan Arthur Moses
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Emerging Technologies for the Food Industry: Volume 2: Advances in Nonthermal Processing Technologies
C. Anandharamakrishnan-Jeyan Arthur Moses
Focuses on nonthermal processing and its applications, including high-pressure processing, ultrasound processing, high intensity pulsed light technology, pulsed electric field processing, cold plasma, ozone processing, as well as the use of sub- and supercritical processing, and electrohydrodynamic technologies.
274 pages, 23 Tables, black and white; 19 Illustrations, color; 35 Illustrations, black and white
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 30. aprila 2024 |
| ISBN13 | 9781774914267 |
| Založniki | Apple Academic Press Inc. |
| Strani | 274 |
| Dimenzije | 150 × 220 × 20 mm · 680 g |
| Jezik | Angleščina |
| Urednik | Anandharamakrishnan, C. |
| Urednik | Moses, Jeyan Arthur |
