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Non-Thermal Food Processing Technologies: Impact on Color Profile Kaavya Rathnakumar-R. Pandiselvam
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Non-Thermal Food Processing Technologies: Impact on Color Profile
Kaavya Rathnakumar-R. Pandiselvam
Provides an overview of non-thermal food processing technologies that can preserve food color and appearance. It covers the application of emerging technologies on the color profile of different food products. Discusses the impact of emerging technologies on the color and appearance of foods and beverages.
421 pages, 45 Illustrations, black and white
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 3. oktobra 2024 |
| ISBN13 | 9781774916360 |
| Založniki | Apple Academic Press Inc. |
| Strani | 394 |
| Dimenzije | 150 × 220 × 20 mm · 453 g |
| Jezik | Angleščina |
| Urednik | Pandiselvam, R. |
| Urednik | Rathnakumar, Kaavya |
