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Tomatoes - Crop Production Science in Horticulture Ep Heuvelink 2. izdaja
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Tomatoes - Crop Production Science in Horticulture
Ep Heuvelink
This new edition covers genetics and breeding, crop growth and yield, irrigation and fertilization, fruit ripening and quality, and postharvest biology and handling. Updated throughout and now in full colour, it also includes a new chapter on organic tomato production.
320 pages
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 1. avgusta 2018 |
| ISBN13 | 9781780641935 |
| Založniki | CABI Publishing |
| Strani | 388 |
| Dimenzije | 171 × 235 × 20 mm · 730 g |
| Urednik | Heuvelink, Ep (Wageningen University and Research, The Netherlands) |
