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On the Menu: The world's favourite piece of paper Nicholas Lander
On the Menu: The world's favourite piece of paper
Nicholas Lander
A richly illustrated celebration of the history, design and evolution of the menu, from the Financial Times's long-standing restaurant critic
352 pages
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 12. novembra 2020 |
| ISBN13 | 9781783529407 |
| Založniki | Wilton Square Books |
| Strani | 352 |
| Dimenzije | 246 × 179 × 2 mm · 1,01 kg |
Več od istega **izdajatelja**
Ogled vseh Nicholas Lander ( Na primer Hardcover Book in Paperback Book )