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Technological Developments in Food Preservation, Processing, and Storage
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Technological Developments in Food Preservation, Processing, and Storage
Presents innovative research on the latest developments and advancements of preservation technologies and storage methods within the food processing industry. The book covers a range of topics, including nutritional supplements, microfiltration, and thermal technology.
Illustrations, unspecified
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 25. novembra 2019 |
| ISBN13 | 9781799819257 |
| Založniki | IGI Global |
| Dimenzije | 150 × 220 × 10 mm · 480 g |
| Jezik | Angleščina |
| Urednik | Y?km??, Seydi |
