Cook - Mikkel Karstad - Knjige - Clearview - 9781908337245 - 28. marca 2015
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Cook


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The New Nordic Cuisine is about getting out into the countryside to forage for the best and most unusual ingredients. Mikkel Karstad shows us how to make 5-6 different dishes from a selection of fourteen favourite ingredients. These range from fennel, berries and sage, to squid, beef and lamb. Beautifully yet sparsely photographed and designed.


272 pages

Medij Knjige     Hardcover Book   (Knjiga s trdim hrbtom in platnicami)
Izdano 28. marca 2015
ISBN13 9781908337245
Založniki Clearview
Strani 272
Dimenzije 279 × 207 × 31 mm   ·   1,20 kg
ilustrator Schonnemann, Anders

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