Povej prijatelju o tem izdelku:
Cook Mikkel Karstad
Do you have a profile? Prijava
Prejemajte obvestila o novih izdajah izvajalca Mikkel Karstad
Dodaj na svoj seznam želja iMusic
Cook
Mikkel Karstad
The New Nordic Cuisine is about getting out into the countryside to forage for the best and most unusual ingredients. Mikkel Karstad shows us how to make 5-6 different dishes from a selection of fourteen favourite ingredients. These range from fennel, berries and sage, to squid, beef and lamb. Beautifully yet sparsely photographed and designed.
272 pages
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 28. marca 2015 |
| ISBN13 | 9781908337245 |
| Založniki | Clearview |
| Strani | 272 |
| Dimenzije | 279 × 207 × 31 mm · 1,20 kg |
| ilustrator | Schonnemann, Anders |
Več od Mikkel Karstad
Prikaži vseVeč od istega **izdajatelja**
Ogled vseh Mikkel Karstad ( Na primer Hardcover Book , Bound Book in Book )