Tim Hemlin

Dead Man's Broth Tim Hemlin

Out of control skinheads, a flashy magazine publisher, a dead celebrity chef, and a vindictive food critic make for one messy kitchen. Add one murder suspect in the person of caterer Perry Stevens, and you have a recipe for disaster. It's up to chef and part-time sleuth Neil Marsha

ll to turn up the heat and smoke out the real killer before his boss finds himself ordering his last meal a la cart on death row.



Too many cooks may spoil the broth, but one dead chef ruins the party.

Publisher's Weekly said:

There's quite a shake-up in Houston's glamorous culinary world in Hemlin's latest mystery. While TV chef Sherwood Welles is ruling the airwaves, his assistant chef, Warren Clay, comes knocking on the door of rival cook Neil Marshall, proposing that they go into business together. Neil refuses and Warren goes away angry. Meanwhile, Neil overhears Agnes Berryman, owner of Texas Tastes lifestyle magazine, arguing with Neil's boss, Perry Stevens, Houston's premier caterer, whom she had hired to cater an event and then refused to pay. The next day, Neil begins to receive several anonymous death threats in the mail. When Welles is found dead, stabbed in his kitchen studio, Perry is named the prime suspect, and it's up to Neil to solve the crime. If he can't deduce how all the pieces fit together, his boss will do time. Events reach fever pitch as preparations begin for Perry Stevens Catering's much touted Fifth Annual Crawfish Boil. Hemlin (A Catered Christmas) spices his South Texas brew with a lively cast of characters and fast-paced plotting.