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Breadstuffs and Bread Making E E Kellogg
Breadstuffs and Bread Making
E E Kellogg
A collection of simple early recipes used to make breads, the staple of life. Easy to make and delightful to eat, this section for Science in the Kitchen, originally published in 1893 lives on. Wisdom from an earlier time still used and enjoyed today.
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 4. februarja 2018 |
| ISBN13 | 9781985057685 |
| Založniki | Createspace Independent Publishing Platf |
| Strani | 156 |
| Dimenzije | 152 × 229 × 8 mm · 217 g |
| Jezik | Angleščina |
