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Concepts in Bioscience Engineering Richard Dods 2019 edition
Concepts in Bioscience Engineering
Richard Dods
This textbook teaches bioengineers critical concepts about protein three dimensional structures, how proteins fold, and how the folding affects the functioning of the protein.
364 pages, 80 Tables, color; 112 Illustrations, color; 84 Illustrations, black and white; XXIV, 364
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 3. avgusta 2021 |
| ISBN13 | 9783030283056 |
| Založniki | Springer Nature Switzerland AG |
| Strani | 364 |
| Dimenzije | 150 × 220 × 10 mm · 699 g |
| Jezik | Nemščina |