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Dairy Fat Products and Functionality: Fundamental Science and Technology 2020 edition
Dairy Fat Products and Functionality: Fundamental Science and Technology
606 pages, 74 Illustrations, color; 61 Illustrations, black and white; XIII, 606 p. 135 illus., 74 i
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 30. maja 2020 |
| ISBN13 | 9783030416607 |
| Založniki | Springer Nature Switzerland AG |
| Strani | 606 |
| Dimenzije | 246 × 165 × 38 mm · 1,03 kg |
| Jezik | Nemščina |
| Urednik | Bhandari, Bhesh |
| Urednik | Lopez, Christelle |
| Urednik | Prakash, Sangeeta |
| Urednik | Truong, Tuyen |