Pectin: Technological and Physiological Properties -  - Knjige - Springer Nature Switzerland AG - 9783030534233 - 3. oktobra 2021
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Pectin: Technological and Physiological Properties 2020 edition

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?This text presents the technological and physiological properties of pectin in an educational approach that encompasses all of the essential information a researcher needs to fully understand their function and use in foods.


207 pages, 20 Illustrations, color; 3 Illustrations, black and white; XI, 207 p. 23 illus., 20 illus

Medij Knjige     Paperback Book   (Knjiga z mehkimi platnicami in lepljenim hrbtom)
Izdano 3. oktobra 2021
ISBN13 9783030534233
Založniki Springer Nature Switzerland AG
Strani 207
Dimenzije 150 × 220 × 10 mm   ·   312 g
Jezik Nemščina  
Urednik Kontogiorgos, Vassilis

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