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Bioactive Egg Compounds Rainer Huopalathi 2007 edition
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Bioactive Egg Compounds
Rainer Huopalathi
Bioactive Egg Compounds presents the latest results and concepts in the biotechnological use of egg compounds. Following an introduction to the different compounds of egg white, yolk and shell, the nutritive value of egg compounds is discussed.
298 pages, 30 black & white illustrations, 41 black & white tables, biography
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 15. maja 2007 |
| ISBN13 | 9783540378839 |
| Založniki | Springer-Verlag Berlin and Heidelberg Gm |
| Strani | 298 |
| Dimenzije | 162 × 241 × 21 mm · 657 g |
| Jezik | Francoščina |
| Urednik | Anton, Marc |
| Urednik | Huopalahti, Rainer |
| Urednik | Lopez-Fandino, Rosina |
| Urednik | Schade, Rudiger |
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