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Bioactive Egg Compounds Rainer Huopalahti Softcover reprint of hardcover 1st ed. 2007 edition
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Bioactive Egg Compounds
Rainer Huopalahti
Bioactive Egg Compounds presents the latest results and concepts in the biotechnological use of egg compounds. Following an introduction to the different compounds of egg white, yolk and shell, the nutritive value of egg compounds is discussed.
298 pages, black & white illustrations
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 14. oktobra 2010 |
| ISBN13 | 9783642072383 |
| Založniki | Springer-Verlag Berlin and Heidelberg Gm |
| Strani | 298 |
| Dimenzije | 155 × 235 × 17 mm · 449 g |
| Jezik | Nemščina |
| Urednik | Anton, Marc |
| Urednik | Huopalahti, Rainer |
| Urednik | Lopez-Fandino, Rosina |
| Urednik | Schade, Rudiger |
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