Seed Proteins - - Knjige - Springer - 9789401059046 - 8. decembra 2012
Če se naslovnica in naslov ne ujemata, je naslov pravilen

Seed Proteins Softcover reprint of the original 1st ed. 1999 edition

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€ 105,99

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Seeds provide more than half of the world's intake of dietary protein and energy and thus are of immense economic, cultural and nutritional importance. Proteins can account for up to 40% of the dry weight of various types of seeds, thereby making a large contribution to the nutritional quality and processing properties of seeds.

888 pages, biography

Medij Knjige     Paperback Book   (Knjiga z mehkimi platnicami in lepljenim hrbtom)
Izdano 8. decembra 2012
ISBN13 9789401059046
Založniki Springer
Strani 1
Dimenzije 160 × 240 × 51 mm   ·   1,51 kg
Urednik Casey, R.
Urednik Shewry, Peter R.

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