Povej prijatelju o tem izdelku:
Food Process Engineering: Volume 2: Enzyme Engineering in Food Processing Softcover reprint of the original 1st ed. 1980 edition
Food Process Engineering: Volume 2: Enzyme Engineering in Food Processing
316 pages, biography
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 14. aprila 2012 |
| ISBN13 | 9789401177979 |
| Založniki | Springer |
| Strani | 316 |
| Dimenzije | 150 × 220 × 10 mm · 521 g |
| Urednik | Linko, P. |