Dairy Processing: Advanced Research to Applications - - Knjige - Springer Verlag, Singapore - 9789811526077 - 11. aprila 2020
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Dairy Processing: Advanced Research to Applications 2020 edition

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This book focuses on advanced research and technologies in dairy processing, one of the most important branches of the food industry. Following an introduction to dairy processing, the book takes readers through various aspects of dairy engineering, such as dairy-based peptides, novel milk products and bio-fortification.

350 pages, 15 Illustrations, color; 11 Illustrations, black and white; XIX, 350 p. 26 illus., 15 ill

Medij Knjige     Hardcover Book   (Knjiga s trdim hrbtom in platnicami)
Izdano 11. aprila 2020
ISBN13 9789811526077
Založniki Springer Verlag, Singapore
Strani 350
Dimenzije 150 × 220 × 20 mm   ·   693 g
Urednik Kumari, Anuradha
Urednik Minj, Jagrani
Urednik Sudhakaran V, Aparna

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