Food Hydrocolloids: Functionalities and Applications - - Knjige - Springer Verlag, Singapore - 9789811603228 - 20. maja 2022
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Food Hydrocolloids: Functionalities and Applications 2021 edition

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The book introduces the definition, classification, source and structure of hydrocolloids and provides a comprehensive description of their functionalities and food-related applications. The emphasis is put on the basic concepts and mechanisms underlying functionalities, and the new developments in fundamental knowledge and practice.

524 pages, 80 Tables, color; 90 Illustrations, color; 59 Illustrations, black and white; XI, 524 p.

Medij Knjige     Paperback Book   (Knjiga z mehkimi platnicami in lepljenim hrbtom)
Izdano 20. maja 2022
ISBN13 9789811603228
Založniki Springer Verlag, Singapore
Strani 524
Dimenzije 157 × 235 × 33 mm   ·   800 g
Urednik Fang, Yapeng
Urednik Nishinari, Katsuyoshi
Urednik Zhang, Hongbin

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