Handbook of Food Preservation Methods - Innovations in Food Science and Technology 1. izdaja

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Predvidena dobava 2. - 7. apr 2027

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Handbook of Food Preservation Methods - Innovations in Food Science and Technology

Medij	Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami)
Pred izidom	25. marca 2027
ISBN13	9781394396061
Založniki	John Wiley & Sons Inc
Strani	448
Dimenzije	150 × 220 × 20 mm · 776 g (Teža (ocenjena))
Jezik	Angleščina
Urednik	Romeo, Flora (Council for Agricultural Research and Analysis of Agricultural Economics (CREA), Rome, Italy)
Urednik	Wang, Pan (Beijing Academy of Agriculture and Forestry Sciences, China)
Urednik	Zhao, Xiaoyan (Beijing Academy of Agriculture and Forestry Sciences, China)