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Escoffier Auguste Escoffier 2nd edition
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Escoffier
Auguste Escoffier
A recipe reference resource that includes over 5,000 recipes to guide chefs cooking along classic lines as well as inspire them with fresh ideas.
680 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 15, 2011 |
| ISBN13 | 9780080967721 |
| Publishers | Taylor & Francis Ltd |
| Pages | 638 |
| Dimensions | 197 × 252 × 35 mm · 1.96 kg |
| Language | English |
| Editor | Cracknell, H.L. |
| Editor | Kaufmann, R.J. |
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