Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification - Woodhead Publishing Series in Food Science, Technology and Nutrition - K Knoerzer - Books - Elsevier Science & Technology - 9780081002940 - July 19, 2016
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Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification - Woodhead Publishing Series in Food Science, Technology and Nutrition

K Knoerzer

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Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification - Woodhead Publishing Series in Food Science, Technology and Nutrition

502 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 19, 2016
ISBN13 9780081002940
Publishers Elsevier Science & Technology
Pages 510
Dimensions 152 × 229 × 31 mm   ·   952 g
Editor Juliano, Pablo
Editor Knoerzer, Kai

See all of K Knoerzer ( e.g. Hardcover Book )