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Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain - Woodhead Publishing Series in Food Science, Technology and Nutrition
Montserrat Espiñeira
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R 6,628.65
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Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain - Woodhead Publishing Series in Food Science, Technology and Nutrition
Montserrat Espiñeira
402 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | June 21, 2016 |
| ISBN13 | 9780081003107 |
| Publishers | Elsevier Science & Technology |
| Pages | 402 |
| Dimensions | 236 × 160 × 26 mm · 762 g |
| Editor | Espineira, Montserrat |
| Editor | Santaclara, Francisco |
See all of Montserrat Espiñeira ( e.g. Hardcover Book )