Handbook on Natural Pigments in Food and Beverages: Industrial Applications for Improving Food Color - Woodhead Publishing Series in Food Science, Technology and Nutrition - Reinhold Carle - Books - Elsevier Science & Technology - 9780081003718 - April 19, 2016
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Handbook on Natural Pigments in Food and Beverages: Industrial Applications for Improving Food Color - Woodhead Publishing Series in Food Science, Technology and Nutrition

Reinhold Carle

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Handbook on Natural Pigments in Food and Beverages: Industrial Applications for Improving Food Color - Woodhead Publishing Series in Food Science, Technology and Nutrition

538 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 19, 2016
ISBN13 9780081003718
Publishers Elsevier Science & Technology
Pages 538
Dimensions 152 × 229 × 31 mm   ·   1.04 kg
Editor Carle, Reinhold
Editor Schweiggert, Ralf Martin

See all of Reinhold Carle ( e.g. Hardcover Book )