Baking Problems Solved - Woodhead Publishing Series in Food Science, Technology and Nutrition - Cauvain, Stanley P. (Visiting Professor, International Institute for Agri-Food Security, Curtin University, UK) - Books - Elsevier Science & Technology - 9780081007655 - February 22, 2017
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Baking Problems Solved - Woodhead Publishing Series in Food Science, Technology and Nutrition 2nd edition

Cauvain, Stanley P. (Visiting Professor, International Institute for Agri-Food Security, Curtin University, UK)

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Baking Problems Solved - Woodhead Publishing Series in Food Science, Technology and Nutrition 2nd edition

426 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 22, 2017
ISBN13 9780081007655
Publishers Elsevier Science & Technology
Pages 572
Dimensions 239 × 158 × 35 mm   ·   1.07 kg

See all of Cauvain, Stanley P. (Visiting Professor, International Institute for Agri-Food Security, Curtin University, UK) ( e.g. Hardcover Book )