Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits - Woodhead Publishing Series in Food Science, Technology and Nutrition - Wilhelm H Holzapfel - Books - Elsevier Science & Technology - 9780081014301 - August 19, 2016
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Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits - Woodhead Publishing Series in Food Science, Technology and Nutrition

Wilhelm H Holzapfel

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Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits - Woodhead Publishing Series in Food Science, Technology and Nutrition

586 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 19, 2016
ISBN13 9780081014301
Publishers Elsevier Science & Technology
Pages 586
Dimensions 152 × 229 × 30 mm   ·   771 g
Editor Holzapfel, W (Professor, Graduate School of Advanced Green Energy and Environment, Handong Global University, Pohang, Gyungbuk, South Korea)

See all of Wilhelm H Holzapfel ( e.g. Paperback Book )